Here are my 28 best easy one pan chicken dinners. From creamy skillet chicken to comforting curries, quick chilis and slow-cooker favorites, each recipe uses just one skillet, pot, sheet pan, or slow cooker insert for minimal cleanup and maximum flavor. On busy weeknights I avoid a sink full of dishes whenever possible. These one-pan … Read more

This stuffed pork tenderloin features a creamy Mediterranean filling of spinach, sun-dried tomatoes and cream cheese. A quick sear followed by oven roasting creates a golden crust and keeps the pork tender and juicy. Some cooks call this dish a pork roulade; the process is the same. The moist filling helps the meat stay tender … Read more

This easy Balsamic Chicken Marinade comes together from simple pantry ingredients and yields juicy, caramelized chicken every time. It’s a reliable staple for grilling season and weeknight dinners. The trick is the Dijon mustard. Whisk it with minced garlic, then slowly stream in oil so the mustard emulsifies the fat and acid. That glossy coating … Read more

Easy, fluffy homemade Potato Gnocchi made from scratch and tossed in a simple butter-Parmesan sauce. This version includes practical tips from food science to keep the process stress-free and reliable. I love homemade potato gnocchi—when it’s on a menu, I usually order it. The pillowy texture with a touch of chew is irresistible. I’ve made … Read more

This Shrimp and Grits is a recipe I make at least twice a week. The shrimp stay tender, the stone-ground grits are ultra creamy, and the smoky bacon pan sauce ties everything together for a memorable, comforting meal. I started making this after a recent trip to Georgia. The grits reminded me of dinner we … Read more

I’m sharing a quick #dinspiration recipe for a Korean-style marinade I made on repeat all summer. It’s garlicky and savory with just enough sweetness to be addictive—similar in spirit to earlier sticky honey-garlic wing recipes. I served these short ribs with short-grain white rice, kimchi, and a simple salad of julienned carrots and cucumbers tossed … Read more

Below are my top picks for flavor-forward Father’s Day grilling recipes. Each recipe features bold marinades and smart make-ahead steps so you can spend the day celebrating Dad instead of being stuck at the stove. Ask most dads what they want for the day and the answer is usually the same: great food off the … Read more

Strawberry season is short and precious. Make the most of every ripe, juicy berry with these 15 delicious summer recipes that showcase fresh strawberries in sweet and savory dishes alike. When the first local strawberries appear—deep red and bursting with flavor—I always buy too many. These easy recipes are how I use them up: quick … Read more

This easy Strawberry Cheesecake is my go-to summer dessert. Built with real ingredients and a few food-science tips, it achieves a soft, fluffy mousse-like texture while still slicing cleanly—no gelatin or Cool Whip required. Designed to set naturally using cream cheese, Greek yogurt, and lemon juice, the filling falls somewhere between a light mousse and … Read more

Turkey Tikka Kebabs are smoky and richly spiced, marinated in creamy yogurt and charred until the edges are crispy. Using a turkey breast roast makes it easy to get large, juicy pieces that grill beautifully. (Chicken works well too.) I recently returned from a Fresh Air Retreat in Georgia and I’m still thinking about the … Read more