These fluffy Banana Chocolate Chunk Muffins stay soft and moist for days and are loaded with melty chocolate. They taste like classic banana bread transformed into muffin form, and the best part is this is a true ONE-BOWL, 30-minute recipe that’s simple enough for weeknights or weekend baking. You don’t need multiple bowls to make … Read more

Every August my counters vanish beneath piles of zucchini. Here are my best zucchini recipes—sweet and savory ways to use every last one. Below you’ll find zucchini bread, fritters, a fresh ribbon salad, pastas, soups and a few favorite preparations for summer squash. Most of these recipes require less than 30 minutes of active work, … Read more

Every summer I end up with more tomatoes than I can possibly eat. Below are my favorite fresh tomato recipes to use up every perfectly ripe, peak-season tomato. You’ll find salads, appetizers, pasta salads, dinners, sauces and soups. Most of these recipes come together in under 30 minutes and highlight the bright, natural flavor of … Read more

This Lemon Olive Oil Cake is light, tender, and stays moist for days. It’s an easy one-bowl recipe that’s forgiving for home bakers — the olive oil keeps the crumb soft and resilient even when you’re not an expert. With a few straightforward tips you’ll get consistent, bakery-style results at home. This cake highlights fresh … Read more

This creamy Pesto Chicken recipe features tender chicken cutlets finished in a silky basil pesto cream sauce. It all cooks in one skillet in about 30 minutes, making it a quick weeknight favorite. The pesto is stirred in at the very end so the sauce stays bright and fresh and the basil keeps its vibrant … Read more

This Oven-Roasted Radishes recipe transforms peppery raw radishes into a sweet, nutty, tender side dish. The radishes caramelize beautifully in garlic-scented brown butter and a touch of honey. It’s an easy, one-sheet way to enjoy radishes—rich, buttery, and perfectly golden. If you like simple roasted vegetables, try glazed carrots or crispy roasted Brussels sprouts as … Read more

These healthier burger recipes show that a lighter patty can still be juicy, flavorful, and satisfying. Each recipe here is crafted to lock in moisture, develop taste, and deliver the same comforting bite you expect from a classic burger—without unnecessary fat. As a food scientist and dietitian, I test each version to keep them tender … Read more

Creamy homemade peach ice cream made with ripe summer peaches. This no-churn recipe requires no ice cream machine and uses a simple whipped cream and sweetened condensed milk base that consistently yields a soft, scoopable texture. The key is cooking the peaches first so the finished ice cream stays smooth and free of icy crystals. … Read more

This easy Chocolate Chip Zucchini Bread is tender, moist, and studded with melty semisweet chocolate chips. The recipe comes together in about 10 minutes of hands-on prep and yields a loaf that stays soft for several days when stored properly. The trick to an exceptionally soft crumb is to stop mixing once the batter is … Read more

Here are my favorite chicken marinades—reliable, flavorful blends that keep chicken juicy and delicious every time. Some recipes mention a specific cooking method (grill, pan, oven) or a particular cut (boneless, skinless breasts), but these marinades are versatile. Use them with your preferred piece of chicken and cooking style. I reach for these marinades all … Read more