A Pizza Bowl delivers all the best parts of pizza without the crust. Packed with deeply browned ground beef, crisped pepperoni, and gooey low-moisture mozzarella, each individual bowl is rich, satisfying, and high in protein. These bake up bubbly and golden in about 20 minutes once assembled. The key technique is to brown the beef … Read more

Summer drinks are my favorite way to cool off on a hot afternoon. Below you’ll find a curated collection of my best sangrias, cocktails, and frozen sips—each one simple to make and perfectly refreshing. These recipes are designed for easy prep, whether you’re hosting friends or relaxing on a lazy weekend. I put this list … Read more

This fresh Zucchini Salad features thin ribbons of raw zucchini tossed in a bright lemon dressing with toasted pine nuts, fresh herbs, shaved hard cheese, and creamy burrata. It’s a light, crave-worthy summer salad that comes together quickly—ready in about 15 minutes—and makes a lively side or a light main when you add beans or … Read more

I love desserts that never require turning on the oven. Beyond sparing the kitchen heat, no-bake sweets are fast, forgiving, and perfectly suited to warm weather or busy evenings. Whether you’re hosting a casual get-together or need a quick dinner-party finish, these chilled treats deliver great texture and bright flavor with minimal fuss. Below are … Read more

This juicy Garlic Butter Steak develops a deep brown crust and is basted in fragrant garlic butter. The interior remains tender and buttery when you follow a few simple techniques. This recipe shows how to achieve restaurant-quality results at home in a single skillet. As a food scientist, I share reliable tricks and common pitfalls … Read more

These summer grilling recipes span everything from juicy chicken and perfectly seared steaks to flavorful seafood and sweet grilled corn. Below you’ll find my favorite, reliably delicious recipes for mains, sides, and even an easy grilled dessert—organized so you can plan a full cookout with confidence. Grilling season is my favorite: I love cooking outside … Read more

This silky balsamic vinaigrette is a go-to dressing all summer. It takes two minutes to make in one bowl with a whisk, yielding a glossy, well-balanced dressing that is sweet, tangy, and savory. Balsamic Vinaigrette Ingredients These are the simple pantry ingredients you need for a classic balsamic vinaigrette. Extra virgin olive oil — use … Read more

These are my best 4th of July recipes for an easy, crowd-pleasing cookout menu. I’ve organized everything into appetizers, burgers, grilled chicken and BBQ, sides and salads, drinks, and desserts. Many of these recipes are make-ahead so you can relax when guests arrive. Fire up the grill and grab a cold one! Cookout Appetizers 1. … Read more

This tomato bruschetta with mozzarella is a classic summer appetizer that’s simple, fresh, and always welcome. Crisp slices of toasted baguette are rubbed with garlic, topped with seeded tomatoes and torn fresh mozzarella, then finished with basil and a light drizzle of balsamic glaze. The key is keeping the bread crunchy by controlling moisture in … Read more

These 4th of July appetizers are my go-to bites for building a summer platter that invites grazing. Arrange a few options on a board and let guests help themselves. I grouped my favorite Independence Day ideas into easy make-ahead dips, red-white-and-blue finger foods, wings and skewers, and heartier snacks. Some items come off the grill, … Read more