Chili Oil Ramen transcends the typical instant noodle experience, transforming a humble pantry staple into a flavor-packed slurpfest that rivals your favorite takeout. Forget the bland, basic packets of your dorm-room days; this recipe is a game-changer, demonstrating just how incredible instant ramen can be with a few fresh ingredients and a bold, aromatic homemade chili oil. Each wavy noodle readily absorbs the potent flavors of our special chili oil, while the fragrant trinity of fresh garlic, zesty ginger, and umami-rich soy sauce amplifies every single bite. A scattering of vibrant scallions and crunchy sesame seeds provides the perfect fresh finish and textural contrast, making this easy-to-prepare dish an irresistible 5-minute dinner solution that you’ll crave again and again.
Why This Chili Oil Ramen Recipe Will Become Your New Favorite
This 5-minute Chili Oil Ramen isn’t just another instant noodle dish; it’s a revolutionary culinary experience for anyone who appreciates deep, complex flavors and incredible convenience. It represents the ultimate upgrade for ramen lovers everywhere, turning a humble meal into a gourmet delight. Here’s why this recipe is destined to become a staple in your kitchen:
A Symphony of Flavor in Every Bite
Prepare your taste buds for an exquisite journey. This recipe masterfully achieves a perfect balance of spicy, savory, and aromatic notes, ensuring each mouthful is an explosion of robust, exhilarating flavors. The fiery kick of the chili oil is perfectly tempered by the deep umami of soy sauce, while the fresh, pungent essence of garlic and ginger weaves through it all, creating a truly harmonious and addictive taste profile. It’s a dish that excites the palate without overwhelming it, leaving you craving just one more slurp.
Unbeatable Speed and Simplicity
In today’s fast-paced world, finding a meal that’s both delicious and quick to prepare is a true treasure. This chili oil ramen is a champion of efficiency, going from pantry to plate in an astonishingly short 5 minutes. This makes it an ideal choice for busy weeknights, hurried lunches, or anytime you need a satisfying meal without the fuss. Despite its rapid preparation time, this ramen tastes remarkably like something you’d savor at your favorite authentic Asian takeout restaurant, proving that convenience doesn’t have to sacrifice quality or flavor.
Effortless Customization for Every Palate
One of the most exciting aspects of this Chili Oil Ramen is its incredible versatility. It serves as a fantastic canvas for your culinary creativity. You can effortlessly customize it with an endless array of your favorite garnishes and toppings, transforming it to suit any craving or dietary preference. Whether you’re looking to add extra protein, boost the vegetable content, or simply experiment with different textures and flavors, this recipe empowers you to make it uniquely yours. Get ready to slurp, savor, and almost immediately begin planning your next opportunity to recreate this remarkably delicious and adaptable dish.
(P.S. If your heart beats for quick, easy, and incredibly flavorful Asian takeout-inspired recipes, you absolutely must explore my other crowd-pleasing creations. Don’t miss out on my Pad Woon Sen, Gochujang Chicken, Hunan Shrimp, Thai Basil Pork, Orange Chicken, and Honey Garlic Chicken recipes. Each one offers that delightful ‘takeout fakeout’ experience right in your own kitchen!)
Essential Ingredients for Your Chili Oil Ramen Noodles
Embarking on the journey to create this lip-smacking bowl of chili ramen noodles begins with gathering the right ingredients. The beauty of this recipe lies in its simplicity and the power of a few key components to deliver immense flavor. Here’s your detailed shopping list, along with insights into why each element is crucial for achieving that perfect homemade ramen seasoning:
- Ramen Noodles: The undisputed foundation of our dish. While any instant ramen works, opt for good quality wavy noodles that boast a satisfying chewiness. Their unique texture allows them to effectively soak up every nuance of the chili oil, ensuring each strand is a burst of flavor. You can choose to use the seasoning packet for other dishes or discard it for this recipe.
- Neutral Oil (Vegetable Oil, Canola Oil, Grapeseed Oil): This serves as the indispensable base for our chili oil. A neutral oil is preferred because it allows the authentic flavors of the spices and aromatics to shine through without imparting its own distinct taste. It’s the medium that carries the heat and fragrance throughout the dish.
- Crushed Red Chili Flakes: This is where the magic of the heat comes from! These potent little flakes are responsible for giving our chili oil its signature fiery kick and vibrant color. You can adjust the quantity to suit your preferred spice level, from a gentle warmth to an intense blaze.
- Garlic (Freshly Minced): Our aromatic superstar. Fresh garlic is non-negotiable here; its pungent, savory depth of flavor infuses the hot oil, creating an irresistible aroma and a fundamental layer of taste that makes this ramen truly special. Minced finely, it releases its full potential.
- Ginger (Freshly Minced): Adding a bright, fresh, and slightly peppery zing, ginger is the perfect counterpart to garlic. It introduces a delightful complexity and warmth to the chili oil, cutting through the richness and elevating the overall flavor profile.
- Soy Sauce: This essential seasoning agent brings a crucial salty, umami-rich dimension to the dish. It balances the heat of the chili, adds a savory depth that ties all the flavors together, and enhances the overall deliciousness. Choose a good quality soy sauce for the best results.
- Scallions or Green Onions (Finely Chopped): More than just a garnish, scallions bring a burst of fresh, mild oniony flavor and a subtle crispness. Their vibrant green hue also adds a visually appealing contrast, making the ramen look as appetizing as it tastes. They are a hardworking garnish that contributes significantly to the dish’s freshness.
- Toasted Sesame Seeds: The perfect finishing touch. Toasted sesame seeds offer a delicate nutty crunch and a beautiful visual contrast against the vibrant noodles and scallions. They add a layer of sophistication and a subtle flavor that completes the dish.
With these carefully selected ingredients, you’re not just preparing a meal; you’re crafting one of the most irresistibly easy and flavorful recipes with ramen noodles imaginable. Stay with me, and we’ll transform these humble components into a truly memorable culinary experience.
How to Master Chili Oil Ramen: Step-by-Step Directions
Now that we’ve gathered our star ingredients, it’s time to roll up our sleeves and bring this incredible dish to life. This roadmap will guide you through each simple step to create a mouthwatering bowl of garlic chili oil ramen that’s bursting with flavor and ready in minutes.
- Step 1: Prepare the Noodles to Perfection: This crucial initial step sets the foundation for your entire dish. In a large pot, bring a generous amount of water to a rolling boil. Add a pinch of salt, then carefully drop in your ramen noodles. Cook them according to the package instructions, typically for about 2-3 minutes, until they are perfectly al dente—tender with a slight bite. It’s essential not to overcook them, as they will continue to absorb flavors once tossed in the hot chili oil. Once cooked, drain the noodles thoroughly and set them aside.
- Step 2: Craft the Aromatic Chili Oil: This is where the magic truly happens, creating the backbone of our dish’s irresistible flavor. While your noodles are cooking, prepare your heat-proof bowl. Into this bowl, place your crushed red pepper flakes, minced garlic, and minced ginger. Next, heat the neutral oil in a small saucepan over medium-high heat until it is very hot but not smoking – you should see slight shimmering. Carefully and slowly pour the sizzling hot oil directly over the aromatics in the bowl. As the oil hits the ingredients, they will sizzle and immediately begin to release their incredible fragrances, infusing the oil with their bold, distinctive tastes. This fragrant infusion is what will make you come back for more.
- Step 3: Toss the Noodles for Maximum Flavor: Now it’s time for the perfectly cooked noodles to truly shine and soak up all that incredible flavor. Add your drained ramen noodles directly into the heat-proof bowl with your freshly made chili oil. Drizzle in the soy sauce, ensuring it distributes evenly. Next, add the finely chopped scallions. Using tongs or chopsticks, thoroughly toss all the ingredients together. The goal is to ensure every single strand of noodle is beautifully coated in the fragrant chili oil and savory soy sauce, guaranteeing a burst of flavor in every bite.
- Step 4: Serve and Garnish with Flair: The final touches transform this simple dish into a visually stunning and texturally exciting meal. Divide the well-coated noodles evenly between two serving bowls. To elevate the presentation and add an extra layer of flavor and crunch, generously garnish each bowl with a sprinkle of toasted sesame seeds and an additional scattering of fresh, sliced scallions. These garnishes provide a delightful visual and textural contrast that makes the dish look as appealing as it tastes.
Follow these straightforward steps, and you’ll be sitting down to a hearty, warming, and intensely flavorful bowl of chili oil ramen before you know it. This recipe is designed for maximum flavor with minimal effort, making it a perfect addition to your culinary repertoire. Ready to get cooking? Let’s make some unforgettable ramen!
Essential Kitchen Tools for Perfect Chili Oil Ramen
To make your Chili Oil Ramen creation as smooth and enjoyable as possible, having the right tools at hand is key. Luckily, you won’t need a gourmet kitchen full of specialized gadgets. Here’s a rundown of the trusty essentials that will help you whip up this delicious dish with ease:
- A Large Pot or Dutch Oven: This versatile piece of cookware is essential for boiling your ramen noodles. A larger pot ensures ample space for the noodles to cook evenly without sticking, resulting in perfectly tender strands.
- A Small Saucepan: Crucial for heating your neutral oil to the perfect temperature for the chili oil infusion. Its smaller size allows for quicker heating and easier pouring, ensuring the oil is just right for activating those vibrant flavors.
- Heat-Proof Bowl: This is arguably one of the most important tools for this recipe. You’ll need a sturdy, heat-resistant bowl (glass, ceramic, or metal) to safely combine your hot oil with the chili flakes, garlic, and ginger. It’s designed to withstand the high temperature of the oil, protecting your countertop and allowing the aromatics to sizzle and infuse without risk.
- Tongs or Chopsticks: Your best friends for handling the noodles. Tongs or a good pair of chopsticks are indispensable for giving your cooked noodles a thorough and even toss in that luscious chili oil and soy sauce mixture. They provide excellent control, ensuring every strand is coated for maximum flavor absorption.
- Strainer (Colander): Absolutely perfect for efficiently draining your cooked noodles. A reliable strainer ensures all excess water is removed, preventing your sauce from becoming diluted and guaranteeing that rich, concentrated flavor profile. It’s all about that splash-free, fuss-free draining experience.
And that’s your complete kit, folks! With these fundamental tools readily available, you’re fully equipped for a successful and enjoyable ramen-making adventure. Each tool plays a small but significant role in bringing this incredible Chili Oil Ramen to life.
How to Serve These Slurpy Garlic Chili Oil Noodles for Maximum Enjoyment
To truly appreciate the vibrant flavors and comforting warmth of this Chili Oil Ramen, it is unequivocally best served piping hot, immediately after preparation. The noodles are at their most tender, and the chili oil’s aromatics are most potent when fresh off the stove. Given that this dish is quite flavorful and boasts a delightful spicy kick, pairing it with mild, refreshing, or complementary side dishes can create a beautifully balanced meal.
Consider enhancing your ramen experience with these serving suggestions:
- Cooling Side Dishes: The fiery nature of the chili oil ramen makes it an excellent candidate for pairing with cooling, crisp vegetables. A simple cucumber salad, lightly dressed with rice vinegar and a pinch of sugar, offers a refreshing contrast. Blanched bok choy, Chinese broccoli, or tender carrots, perhaps with a drizzle of a light easy stir-fry sauce, provide a wonderful textural and nutritional balance.
- Elevated Garnishes: Don’t underestimate the power of garnishes. A generous sprinkling of extra finely chopped scallions and a dusting of toasted sesame seeds not only adds a delightful visual appeal but also contributes fresh oniony notes and a pleasant crunch, enhancing the overall flavor and texture.
- Protein Boosts and Textural Layers: Feel free to get creative with additional toppings to make your ramen even more satisfying. A perfectly cooked microwave-boiled egg (or a soft-boiled egg with a jammy yolk) adds richness and protein. Shredded roasted seaweed introduces a distinct umami flavor and delicate crispness. Fresh cilantro or a sprinkle of microgreens can also offer a herbaceous lift.
- Other Protein Options: For a more substantial meal, consider adding thinly sliced grilled chicken, pan-fried tofu cubes, or quick-sautéed shrimp. These can be cooked separately and added just before serving.
Remember, presentation plays a role in enjoyment! Arranging your garnishes thoughtfully will make your homemade ramen not only taste incredible but also look like a masterpiece.
Smart Make-Ahead and Storage Tips for Your Chili Oil Ramen
This Chili Oil Ramen is fantastic for spontaneous cravings, but with a little foresight, you can make it even easier to enjoy. Here are some practical make-ahead and storage tips to ensure you can savor this delicious dish whenever the mood strikes, without compromising on flavor or quality.
Preparing Chili Oil in Advance
The homemade chili oil is the heart of this recipe, and it’s perfectly suited for advance preparation. You can easily make a larger batch of the chili oil and store it for future use. Once the oil has cooled completely after the aromatic infusion, transfer it to a clean, airtight container. Store it in the refrigerator, where it will remain fresh and flavorful for up to two weeks. Having a jar of this ready-made chili oil means you can whip up a fresh bowl of ramen in mere minutes, making it an incredibly convenient option for quick meals.
Storing Leftovers
While this ramen is truly best enjoyed fresh, you might find yourself with leftovers. To store them properly and maintain their quality:
- Separate Components (Optional, but Recommended): For the best results, if you anticipate having leftovers, it’s ideal to store the cooked noodles and the chili oil sauce separately. This prevents the noodles from becoming too soggy or absorbing too much oil, which can happen over time. Place the noodles in one airtight container and any remaining sauce in another.
- Combined Leftovers: If your noodles are already mixed with the sauce, simply transfer the entire portion into an airtight container.
- Refrigeration: Store all components (separated or combined) in the refrigerator for up to 3 days.
Reheating Leftover Ramen
Reheating is straightforward, whether you’re using separated or combined components:
- Microwave Method: For a quick reheat, place the noodles (and sauce, if combined) in a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through, until thoroughly warmed. If you stored them separately, warm the noodles first, then add the chili oil and toss.
- Stovetop Method: For a slightly fresher feel, especially for separated noodles, you can gently reheat them in a skillet. Add a splash of water or broth to a non-stick pan over medium heat, then add the noodles and toss until warmed through. If stored separately, add the chili oil and toss once the noodles are hot. This method helps maintain a better texture for the noodles.
By following these tips, you can enjoy the incredible flavor of Chili Oil Ramen with maximum convenience, ensuring you’re always just minutes away from a satisfying meal.
Unleash Your Creativity: Variations and Substitutions for Chili Oil Ramen
One of the most delightful aspects of this garlic chili oil noodles recipe is its inherent adaptability. It serves as a fantastic foundation, inviting you to customize and experiment to your heart’s content. Whether you’re looking to adjust the texture, add more protein, or simply play with heat levels, the possibilities are vast. Here are some exciting ideas to inspire your culinary imagination:
- Sizzle with Seafood Extravaganza: Dive into the depths of deliciousness by incorporating succulent seafood. Quickly pan-seared shrimp, delicate scallops, or even flakey white fish can add a luxurious texture and briny flavor that complements the spicy oil beautifully. Cook seafood separately and gently fold into the finished ramen.
- Veggie Powerhouse: Transform your ramen into a vibrant explosion of colors and textures by loading it with an assortment of fresh or lightly cooked vegetables. Think crisp sugar snap peas, crunchy bean sprouts, vibrant bell peppers (red, yellow, or orange), earthy sliced mushrooms (shiitake or cremini), or tender spinach and bok choy. Quickly blanch, steam, or stir-fry your chosen vegetables to maintain their crispness and vibrant color, then add them to your ramen before serving.
- Egg-cellent Enhancements: Elevate your ramen experience with the versatile addition of eggs. A perfectly microwave-poached egg with its luscious, runny yolk creates a creamy sauce when broken. A marinated soft-boiled egg (Ajitama) offers an umami burst and beautiful presentation. For a crispy contrast, a simple fried egg with slightly browned edges can add an indulgent layer.
- Hearty Meat Masterpieces: Take your ramen to carnivorous heights by incorporating tender slices of protein. Perfectly grilled chicken breast, savory stir-fried beef strips, or melt-in-your-mouth pork belly (chashu style) can provide a substantial and satisfying addition. Ensure meats are cooked through and thinly sliced for easy mixing.
- Spice it Up (or Down!): Ignite your taste buds with an extra kick of heat, or dial it back if you prefer. Experiment with different fiery chili oil variations, such as using a Sichuan chili crisp for added texture and numbing spice. Sprinkle in additional hot pepper flakes, a dash of cayenne, or a generous drizzle of your favorite hot sauce (like Sriracha or gochujang) to add a fiery punch to each slurp. For a milder version, reduce the initial amount of red pepper flakes.
- Explore Different Noodle Types: Step outside the traditional realm of ramen and explore a world of other delicious noodles. Swap in thick, chewy udon noodles for a distinct texture that holds sauce well, try nutty soba noodles for an earthy flavor profile, or opt for thin vermicelli rice noodles for a lighter feel. For a low-carb or gluten-free twist, consider spiralized zucchini noodles or kelp noodles (ensure proper preparation for texture).
- Flavor Boosters: Add a dash of rice vinegar for a tangy kick, a spoonful of peanut butter for a creamy, nutty sauce, or a sprinkle of nutritional yeast for an extra cheesy umami flavor (for a vegan option).
Let your culinary imagination soar with these endless variations and substitutions. With Chili Oil Ramen as your flavorful canvas, the possibilities are truly limitless. Get ready to create a bowl of pure deliciousness that perfectly reflects your unique tastes and preferences. It’s time to unleash your inner ramen artist and savor every moment of this exciting culinary adventure!
Expert Tips and Tricks for the Best Chili Oil Ramen
While this Chili Oil Ramen recipe is incredibly simple, a few expert tips can elevate your dish from delicious to absolutely extraordinary. These insights will help you maximize flavor, optimize texture, and ensure every bowl is a masterpiece.
- Mind Your Noodles: Cook to Al Dente Perfection: This is a crucial step! Cook your ramen noodles just until they are al dente – meaning they are tender but still have a slight, pleasant chew to them. Avoid overcooking them, as they will continue to soften and cook slightly when tossed in the hot chili oil. Perfectly al dente noodles provide the ideal texture and mouthfeel for this dish, preventing them from becoming mushy.
- Oil Temperature is Key: Hot, Not Smoking: When heating your neutral oil for the chili oil, ensure it’s hot enough to create that satisfying sizzle when poured over the aromatics, but *not* smoking. Oil that is too hot (smoking) can burn the pepper flakes, garlic, and ginger, resulting in a bitter taste. The right temperature helps to gently toast and infuse their flavors into the oil, extracting their full aroma and spice without scorching. Look for a slight shimmer on the oil’s surface.
- Toss Thoroughly for Flavor Saturation: Once the noodles, chili oil, and soy sauce are in the bowl, don’t just gently stir. Use tongs or chopsticks to toss everything together vigorously and thoroughly. This ensures that every single strand of ramen noodle is completely coated in the rich, spicy, and savory sauce. Uniform coating means uniform flavor in every single bite, which is essential for a truly satisfying experience.
- Don’t Skimp on the Garnishes: They’re More Than Just Pretty: Garnishes like fresh scallions and toasted sesame seeds are not merely decorative. They play a vital role in the dish! The fresh scallions provide a burst of herbaceousness and a slight crisp texture that contrasts beautifully with the soft noodles and rich sauce. Toasted sesame seeds add a delicate nutty flavor and an appealing crunch. Together, they enhance both the visual appeal and provide a lovely flavor and texture contrast, making the dish feel complete and gourmet.
- Embrace the Process: Experiment and Have Fun!: The joy of cooking, especially with adaptable recipes like this one, is all about experimentation and having fun in the kitchen. Don’t be afraid to adjust the spice level, try different types of noodles, or add your favorite vegetables and proteins. This recipe is a canvas for your culinary creativity. Enjoy the journey of discovering your perfect bowl of Chili Oil Ramen!
With these expert tips and tricks in your arsenal, you’re well on your way to creating a lip-smacking, restaurant-quality bowl of homemade Chili Oil Ramen that will impress both yourself and anyone lucky enough to share it!
Frequently Asked Questions About Chili Oil Ramen
Consider this section your quick guide to common questions about making and enjoying Chili Oil Ramen.
To prepare chili oil ramen, first cook your ramen noodles according to their package directions until al dente. While the noodles cook, create the aromatic chili oil by carefully pouring hot neutral oil over a mixture of crushed red pepper flakes, minced garlic, and minced ginger in a heatproof bowl. Once the noodles are drained, add them to the chili oil, drizzle in soy sauce, toss well with chopped scallions, and garnish with sesame seeds for a spicy, savory, and incredibly satisfying bowl of noodles.
Making hot oil ramen involves a straightforward process: Begin by cooking ramen noodles as per the package instructions to achieve a perfect al dente texture. Simultaneously, heat a neutral oil (such as vegetable or canola oil) in a small saucepan until it’s very hot and shimmering, but not smoking. In a separate heat-proof bowl, combine crushed red pepper flakes, minced garlic, and minced ginger. Carefully pour the sizzling hot oil over these aromatics to infuse them. Finally, add the cooked and drained noodles to this aromatic hot chili oil and toss thoroughly to coat every strand, ensuring maximum flavor distribution.
Absolutely, chili oil is a fantastic and highly recommended addition to ramen! It introduces a wonderful depth of flavor, a rich aroma, and a satisfying spicy kick that significantly enhances the overall taste profile of the dish. The robust, aromatic, and often savory notes from the chili-infused oil blend beautifully with the savory elements of the noodles and any other ingredients, creating a more complex, layered, and incredibly delicious experience. Whether you prefer a subtle warmth or a fiery blaze, chili oil can undoubtedly elevate your ramen to an entirely new level of enjoyment.
Yes, absolutely! This Chili Oil Ramen recipe is inherently vegetarian-friendly if you use vegetable ramen noodles (without meat-based seasoning packets) and ensure your ramen noodles are egg-free (most instant ramen noodles are, but always check the ingredients). To make it fully vegan, simply ensure your ramen noodles are vegan-certified, use a soy sauce that doesn’t contain animal products, and avoid any non-vegan toppings. It’s an excellent base for plant-based customization.
While any instant ramen noodles will work, for the best texture and flavor absorption, we recommend using good quality, slightly wavy ramen noodles. These noodles tend to have a better chew and hold onto the chili oil sauce more effectively. You can discard the flavor packet for this recipe, as the homemade chili oil provides all the seasoning you need. However, feel free to save the packet for another use!
Other Asian Takeout Favorites You’ll Love
If you’re as passionate about Asian takeout-style recipes as we are, and love the satisfaction of recreating them in your own kitchen, then you absolutely won’t want to miss these other tasty Takeout Fakeout recipes. Each one is designed for ease and maximum flavor:
- Chow Mein Noodles: Recreate that authentic takeaway-style chow mein experience right at home – it’s simply the best!
- Gochujang Chicken: Indulge in succulent chicken coated in a rich, sticky, and irresistibly spicy gochujang sauce.
- Garlic Ginger Chicken: Enjoy tender, perfectly cooked chicken bathed in a scrumptious, aromatic garlic and ginger sauce.
- Chicken and Broccoli: A classic, easy dinner idea featuring juicy chicken and crisp broccoli in a savory sauce.
- Pad Woon Sen: Discover Pad Thai’s equally delicious and often overlooked cousin, featuring glass noodles in a savory stir-fry.
- Hunan Shrimp: Dive into spicy, succulent shrimp coated in a delectable, flavorful Chinese sauce.
- Orange Chicken: You’ll become obsessed with the incredibly vibrant and tangy orange chicken sauce in this homemade version.
- Honey Garlic Chicken: Savor this perfectly savory, sticky, and obsessively good honey garlic chicken – a true crowd-pleaser.
5-Minute Chili Oil Ramen
Jennifer Pallian BSc, RD
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Ingredients
- 2 servings of ramen noodles
- 4 tbsp neutral oil
- 2 tsp crushed red pepper flakes
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 2 tablespoons soy sauce
- 2 scallions finely chopped, plus more for garnish
- Sesame seeds for garnish
Instructions
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1. Prepare the Noodles: Cook the ramen noodles in a large pot of salted boiling water according to the package instructions (about 3 minutes). Drain thoroughly and set aside.
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2. Prepare the Chili Oil: While the noodles are cooking, place the crushed red pepper flakes, minced garlic, and minced ginger in a large heat-proof bowl. Heat the neutral oil in a small saucepan until it’s very hot and shimmering but not smoking. Carefully pour the hot oil over the ingredients in the bowl, listening for a satisfying sizzle.
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3. Toss the Noodles: Add the cooked and drained noodles to the chili oil in the bowl. Drizzle in the soy sauce and add the finely chopped scallions. Toss everything vigorously until the noodles are thoroughly coated and well combined.
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4. Serve: Divide the flavorful noodles between two serving bowls. Garnish generously with additional sesame seeds and fresh, sliced scallions for presentation and extra crunch. Serve immediately and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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